The Oilfield Cafe: Bacon Ranch Foil Packet Potatoes


(Photo credit: Unknown)

I don’t know about y’all, but summer means grilling season in our household. Hubby is a master with a charcoal grill and I’m always looking for yummy sides to pair with his delicious steaks or ribs. I found this potato recipe while surfing around Facebook the other day and decided to give it a go. Let me just say that these potatoes were an instant hit! Hubby loved them so much that I had to make them again while we were at the lake with family, who all also fell in love with them. You can even fry up the leftovers in a little bit of butter for breakfast the next morning for instant home fries! (I never said I ate healthy, y’all.)

Here’s what you’ll need (This is enough for three servings. Adjust as needed.):


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